Used Commercial Ovens & Cooking Equipment for Sale

Used commercial cooking equipment here comes from restaurants, caterers and institutional kitchens. Listings include convection and pizza ovens, ranges, griddles, charbroilers, fryers, steamers, kettles, proofers and holding cabinets. Every listing is local pickup: you inspect it, run it and pay at the seller's yard.

What to look for in used cooking & ovens

• Gas type (natural or propane) and whether the unit can be converted.
• Electric ovens: voltage and phase, and the amperage your kitchen can supply.
• Thermostat accuracy, pilot and ignition, and door seals on ovens.
• Fryers: tank condition, drain valve and a clean heat exchanger.
• Grease and carbon buildup that hints at how it was maintained.

What used cooking & ovens sell for

Used ranges, griddles and fryers typically list from the hundreds to the low thousands. Convection ovens, pizza ovens and combi units usually run from the low to mid single-digit thousands, with large deck and rotating ovens higher.

Questions buyers ask

Natural gas or propane?

Buy the type your kitchen is plumbed for. Many units convert with an orifice kit, but not all; check the data plate and the manufacturer before assuming.

How do I check a used convection oven?

Run it to temperature, check it against a thermometer, listen to the fan, and check the door gasket and hinges. Look inside for cracked liners.

Are used fryers worth it?

Yes if the tank is clean and the thermostat works. A tank with pitting or an old heat exchanger will cost more in oil and service than you save.

What about hood and fire suppression?

Cooking equipment needs a hood and suppression sized to it. Confirm your existing hood covers the new piece, or budget for the change, before you buy.

Also browse used restaurant equipment, used commercial refrigeration and used safety & PPE.

Have cooking & ovens to sell? List it free and hand it off locally.